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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha : |
21/02/2014 |
Actualizado : |
01/09/2021 |
Autor : |
PIERRE, W.H.; ALDRICH, S.R.; MARTIN, W.P. |
Título : |
Advances in corn production : principles and practices. |
Fecha de publicación : |
1966 |
Fuente / Imprenta : |
Ames, Iowa: Iowa State University, 1966. |
Páginas : |
476.p. |
Idioma : |
Inglés |
Thesagro : |
APLICACION DE ABONOS; CONTROL DE ENFERMEDADES; DRENAJE; ENFERMEDADES DE LAS PLANTAS; ESCARDA; FOSFORO; INSECTOS DAÑINOS; LABRANZA; MANEJO DEL CULTIVO; MANEJO DEL SUELO; NECESIDADES DE AGUA; NECESIDADES DE LAS PLANTAS; NECESIDADES DE NUTRIENTES; NITROGENO; OLIGOELEMENTOS; PLANTACION; POTASIO; RIEGO; TRATAMIENTO ANTERIOR A LA SIEMBRA; ZEA MAYS. |
Asunto categoría : |
-- |
Marc : |
LEADER 01006nam a2200373 a 4500 001 1038483 005 2021-09-01 008 1966 bl uuuu u00u1 u #d 100 1 $aPIERRE, W.H. 245 $aAdvances in corn production$bprinciples and practices. 260 $aAmes, Iowa: Iowa State University$c1966 300 $a476.p. 650 $aAPLICACION DE ABONOS 650 $aCONTROL DE ENFERMEDADES 650 $aDRENAJE 650 $aENFERMEDADES DE LAS PLANTAS 650 $aESCARDA 650 $aFOSFORO 650 $aINSECTOS DAÑINOS 650 $aLABRANZA 650 $aMANEJO DEL CULTIVO 650 $aMANEJO DEL SUELO 650 $aNECESIDADES DE AGUA 650 $aNECESIDADES DE LAS PLANTAS 650 $aNECESIDADES DE NUTRIENTES 650 $aNITROGENO 650 $aOLIGOELEMENTOS 650 $aPLANTACION 650 $aPOTASIO 650 $aRIEGO 650 $aTRATAMIENTO ANTERIOR A LA SIEMBRA 650 $aZEA MAYS 700 1 $aALDRICH, S.R. 700 1 $aMARTIN, W.P.
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INIA La Estanzuela (LE) |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
Fecha actual : |
04/10/2014 |
Actualizado : |
18/03/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
B - 2 |
Autor : |
FEIPPE, A.; IBÁÑEZ, F.; CALISTRO, M.; ZOPPOLO, R.; VIGNALE, B. |
Afiliación : |
MARIA ALICIA FEIPPE FERNANDEZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FACUNDO IBÁÑEZ SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA PAULA CALISTRO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; ROBERTO JOSE ZOPPOLO GOLDSCHMIDT, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Uruguayan native fruits provide antioxidant phytonutrients and potential health benefits. |
Complemento del título : |
Conference Paper. |
Fecha de publicación : |
2011 |
Fuente / Imprenta : |
Acta Horticulturae, 2011, no.918, 443-447. |
Serie : |
(Acta Horticulturae; 918) |
ISBN : |
9789066055544 |
ISSN : |
0567-7572 (print) |
DOI : |
10.17660/ActaHortic.2011.918.57 |
Idioma : |
Inglés |
Notas : |
ISHS Acta Horticulturae 918: XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): III International Symposium on Plant Genetic Resources. Editor: K.E. Hummer. |
Contenido : |
ABSTRACT.
Consumer awareness about health beneficial effects of secondary metabolites from fruits has increased interest in fruits with high levels of these compounds. Globally, non-traditional fruits are generating growing interest for their nutraceutical potential. Uruguay is a primary center of origin of several species of fruits with unique flavor, aroma, appearance and nutritional properties. Those traits have led to their domestication and development as commercial crops. Involved species Guayabo del Pais (Acca selowiana (Berg.) Burret); Pitanga (Eugenia uniflora L.); Arazá (Psidium cattleianum Wis) and Guaviyú (Myrcianthes pungens (Berg) Legr.) belong to the family Myrtaceae. The objective of this work was to evaluate total polyphenol (TP) content, total anthocyanins (TA) and the free radical scavenging activity (antioxidant capacity, AC) of native fruits in regard to nutraceutical potential. Guaviyú showed a range between 158-349 mg TP /100 g fresh weight; 19-75 of AC; 51-132 mg anthocyanins/100 g fresh weight. Values for Pitanga were 252-575 mg TP/100 g; 14-34 AC; 83-110 mg of TA. Arazá gave values ranging between 132-644 mg of TP/100 g; 33-68 of AC and 12-17 mg of TA. Guayabo del Pais showed a range of 129-648 mg of TP/100 g and 24-82 for the AC. This study indicated that Uruguayan native fruits have potential as valuable sources of antioxidant components. Data illustrated interesting variability both at the intra-species level as well as among different species under study, indicating a significant input for the breeding of commercial cultivars derived from native Uruguayan germplasm. MenosABSTRACT.
Consumer awareness about health beneficial effects of secondary metabolites from fruits has increased interest in fruits with high levels of these compounds. Globally, non-traditional fruits are generating growing interest for their nutraceutical potential. Uruguay is a primary center of origin of several species of fruits with unique flavor, aroma, appearance and nutritional properties. Those traits have led to their domestication and development as commercial crops. Involved species Guayabo del Pais (Acca selowiana (Berg.) Burret); Pitanga (Eugenia uniflora L.); Arazá (Psidium cattleianum Wis) and Guaviyú (Myrcianthes pungens (Berg) Legr.) belong to the family Myrtaceae. The objective of this work was to evaluate total polyphenol (TP) content, total anthocyanins (TA) and the free radical scavenging activity (antioxidant capacity, AC) of native fruits in regard to nutraceutical potential. Guaviyú showed a range between 158-349 mg TP /100 g fresh weight; 19-75 of AC; 51-132 mg anthocyanins/100 g fresh weight. Values for Pitanga were 252-575 mg TP/100 g; 14-34 AC; 83-110 mg of TA. Arazá gave values ranging between 132-644 mg of TP/100 g; 33-68 of AC and 12-17 mg of TA. Guayabo del Pais showed a range of 129-648 mg of TP/100 g and 24-82 for the AC. This study indicated that Uruguayan native fruits have potential as valuable sources of antioxidant components. Data illustrated interesting variability both at the intra-species level as well as among different species u... Presentar Todo |
Palabras claves : |
ANTOCIANINAS; FENOLES TOTALES. |
Thesagro : |
ANTIOXIDANTE; FRUTOS NATIVOS DEL URUGUAY; NUTRACÉUTICOS; RECURSOS GENÉTICOS; SALUD DE LOS CONSUMIDORES. |
Asunto categoría : |
-- F01 Cultivo Q01 Ciencia y tecnología de los alimentos |
Marc : |
LEADER 02710naa a2200313 a 4500 001 1051049 005 2022-03-18 008 2011 bl uuuu u00u1 u #d 020 $a9789066055544 022 $a0567-7572 (print) 024 7 $a10.17660/ActaHortic.2011.918.57$2DOI 100 1 $aFEIPPE, A. 245 $aUruguayan native fruits provide antioxidant phytonutrients and potential health benefits. 260 $c2011 490 $a(Acta Horticulturae; 918) 500 $aISHS Acta Horticulturae 918: XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): III International Symposium on Plant Genetic Resources. Editor: K.E. Hummer. 520 $aABSTRACT. Consumer awareness about health beneficial effects of secondary metabolites from fruits has increased interest in fruits with high levels of these compounds. Globally, non-traditional fruits are generating growing interest for their nutraceutical potential. Uruguay is a primary center of origin of several species of fruits with unique flavor, aroma, appearance and nutritional properties. Those traits have led to their domestication and development as commercial crops. Involved species Guayabo del Pais (Acca selowiana (Berg.) Burret); Pitanga (Eugenia uniflora L.); Arazá (Psidium cattleianum Wis) and Guaviyú (Myrcianthes pungens (Berg) Legr.) belong to the family Myrtaceae. The objective of this work was to evaluate total polyphenol (TP) content, total anthocyanins (TA) and the free radical scavenging activity (antioxidant capacity, AC) of native fruits in regard to nutraceutical potential. Guaviyú showed a range between 158-349 mg TP /100 g fresh weight; 19-75 of AC; 51-132 mg anthocyanins/100 g fresh weight. Values for Pitanga were 252-575 mg TP/100 g; 14-34 AC; 83-110 mg of TA. Arazá gave values ranging between 132-644 mg of TP/100 g; 33-68 of AC and 12-17 mg of TA. Guayabo del Pais showed a range of 129-648 mg of TP/100 g and 24-82 for the AC. This study indicated that Uruguayan native fruits have potential as valuable sources of antioxidant components. Data illustrated interesting variability both at the intra-species level as well as among different species under study, indicating a significant input for the breeding of commercial cultivars derived from native Uruguayan germplasm. 650 $aANTIOXIDANTE 650 $aFRUTOS NATIVOS DEL URUGUAY 650 $aNUTRACÉUTICOS 650 $aRECURSOS GENÉTICOS 650 $aSALUD DE LOS CONSUMIDORES 653 $aANTOCIANINAS 653 $aFENOLES TOTALES 700 1 $aIBÁÑEZ, F. 700 1 $aCALISTRO, M. 700 1 $aZOPPOLO, R. 700 1 $aVIGNALE, B. 773 $tActa Horticulturae, 2011, no.918, 443-447.
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